Nutrition · per 100 g

Energy	579 kcal
Fat	47.4 g
Saturated fat	15.8 g
Cholesterol	0 mg
Carbs	36.8 g
Sugars	26.3 g
Added sugars	26.3 g
Fiber	5.3 g
Protein	10.5 g
Salt	0.26 g
Sodium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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