Nutrition · per 100 g
| Energy | 145 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.46 g |
| Cholesterol | 0 mg |
| Carbs | 16.8 g |
| Sugars | 6.8 g |
| Fiber | 4.1 g |
| Protein | 10.9 g |
| Potassium | 250 mg |
| Calcium | 68.2 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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