Nutrition · per 100 g

Energy	441.9 kcal
Fat	18.6 g
Saturated fat	8.1 g
Carbs	62.8 g
Sugars	2.3 g
Fiber	2.3 g
Protein	11.6 g
Salt	4.5 g
Sodium	1790.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.