Ingredients
crust 54.2% , sauce 22.9% , cheese 11.5% , mushroom 5.7% , olive 2.9% , water 1.4% , salt 0.6% , and ferrous glucconate 0.4% , green pepper 0.2% , onion 0.1% , romano cheese 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 154 kcal |
| Fat | 6.8 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 17.9 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 6.8 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
| Calcium | 154 mg |
| Iron | 2.2 mg |
| Vitamin A | 74.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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