Nutrition · per 100 g

Energy	400 kcal
Fat	15.6 g
Saturated fat	8.9 g
Carbs	46.7 g
Sugars	11.1 g
Protein	26.7 g
Salt	0.64 g
Sodium	255.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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