Nutrition · per 100 g

Energy	179.9 kcal
Fat	11.8 g
Saturated fat	1.4 g
Carbs	12.1 g
Sugars	4.2 g
Fiber	1.7 g
Protein	6.9 g
Salt	0.62 g
Sodium	249.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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