Nutrition · per 100 g

Energy	190.3 kcal
Fat	14.6 g
Saturated fat	3.2 g
Carbs	5.7 g
Sugars	3.2 g
Fiber	0.81 g
Protein	9.7 g
Salt	0.92 g
Sodium	368.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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