Ingredients

vegetable oil 75.0% , virgin olive oil 25.0%

Nutrition · per 100 g

Energy	857 kcal
Fat	100 g
Saturated fat	14.3 g
Monounsaturated fat	28.6 g
Polyunsaturated fat	50 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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