Nutrition · per 100 g

Energy	298 kcal
Fat	8.8 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	12.3 g
Added sugars	5.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	70.2 mg
Calcium	17.5 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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