Nutrition · per 100 g

Energy	114 kcal
Fat	2.6 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	66 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	0.28 g
Sodium	114 mg
Calcium	18 mg
Iron	0.95 mg
Vitamin A	0 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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