Ingredients
gluten free oats 54.2% , peanut paste 22.9% , sugar 10.5% , egg 6.2% , butter 3.1% , chocolate chunk 1.6% , peanut butter m&m's® 0.8% , m&m's 0.4% , corn syrup 0.2% , E500ii 0.1% , vanilla extract 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 441.9 kcal |
| Fat | 18.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 53.5 g |
| Sugars | 20.9 g |
| Fiber | 7 g |
| Protein | 13.9 g |
| Salt | 0.71 g |
| Sodium | 283.5 mg |
| Calcium | 47 mg |
| Iron | 2.5 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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