Ingredients
gluten-free oat flakes 53.8% , peanut paste 23.1% , sugar 11.5% , egg 5.8% , butter 2.9% , chocolate chunk 1.4% , semi-sweet chocolate chunks 0.7% , white chocolate 0.4% , light karo syrup 0.2% , LIGHT CORN SYRUP 0.1% , E500ii 0.0% , vanilla extract 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 18.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 58.1 g |
| Sugars | 27.9 g |
| Fiber | 4.7 g |
| Protein | 11.6 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 47 mg |
| Iron | 2.5 mg |
| Vitamin A | 69.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.