Nutrition · per 100 g

Energy	222.2 kcal
Fat	7.6 g
Saturated fat	2.5 g
Carbs	27.8 g
Sugars	0.51 g
Fiber	0.51 g
Protein	8.6 g
Salt	1.2 g
Sodium	464.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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