Nutrition · per 100 g

Energy	191.9 kcal
Fat	4.5 g
Saturated fat	1.3 g
Carbs	28.8 g
Sugars	0.51 g
Fiber	1 g
Protein	7.1 g
Salt	1 g
Sodium	399 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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