Ingredients
red chili pepper 57.1% , red bell pepper 21.4% , garlic 10.7% , extra virgin olive oil 5.4% , cider vinegar 2.7% , salt 1.3% , E330 1.3%
Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 3.3 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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