Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.44 g |
| Carbs | 35.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.88 g |
| Protein | 3.1 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Potassium | 75.8 mg |
| Calcium | 33 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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