Nutrition · per 100 g

Energy	68.3 kcal
Fat	5 g
Saturated fat	2.9 g
Carbs	3.6 g
Sugars	2.2 g
Fiber	1.1 g
Protein	2.9 g
Salt	0.71 g
Sodium	284.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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