Nutrition · per 100 g

Energy	170 kcal
Fat	9.6 g
Saturated fat	5.7 g
Trans fat	0.43 g
Cholesterol	26.1 mg
Carbs	13.5 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0 g
Protein	7 g
Salt	1 g
Sodium	417 mg
Potassium	60.9 mg
Calcium	165 mg
Iron	0.52 mg
Vitamin D	0.26 µg
Vitamin C	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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