Nutrition · per 100 g

Energy	287.9 kcal
Fat	15.9 g
Saturated fat	6.1 g
Carbs	35.6 g
Sugars	19.7 g
Fiber	1.5 g
Protein	2.3 g
Salt	0.81 g
Sodium	325.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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