Nutrition · per 100 g

Energy	372 kcal
Fat	15.9 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	61.9 mg
Carbs	55.8 g
Sugars	23 g
Added sugars	23 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.66 g
Sodium	265 mg
Potassium	91.2 mg
Calcium	23 mg
Iron	0.89 mg
Vitamin D	10.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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