Nutrition · per 100 g

Energy	327 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	5.8 g
Fiber	15.4 g
Protein	21.2 g
Salt	2.3 g
Sodium	904 mg
Potassium	1370 mg
Calcium	115 mg
Iron	78.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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