Nutrition · per 100 g

Energy	375 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	58.3 g
Sugars	16.7 g
Fiber	8.3 g
Protein	25 g
Salt	0.73 g
Sodium	292 mg
Potassium	1250 mg
Calcium	333 mg
Iron	13.3 mg
Vitamin A	5630 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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