Nutrition · per 100 g

Energy	203.4 kcal
Fat	11 g
Saturated fat	6.8 g
Carbs	29.7 g
Sugars	18.6 g
Fiber	3.4 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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