Nutrition · per 100 g

Energy	188.7 kcal
Fat	1.9 g
Saturated fat	0.94 g
Carbs	41.5 g
Sugars	20.8 g
Protein	1.9 g
Salt	0.27 g
Sodium	109.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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