Nutrition · per 100 g

Energy	256 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	64.1 g
Added sugars	64.1 g
Protein	0 g
Salt	0.39 g
Sodium	154 mg
Potassium	256 mg
Calcium	100 mg
Iron	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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