Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	8.7 g
Carbs	66.7 g
Sugars	36.7 g
Starch	0 g
Fiber	2.7 g
Protein	3.3 g
Salt	0.5 g
Sodium	200 mg
Potassium	257 mg
Calcium	66.7 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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