Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Carbs | 65.6 g |
| Sugars | 53.1 g |
| Added sugars | 50 g |
| Protein | 0 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 391 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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