Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	65 g
Sugars	65 g
Added sugars	62.5 g
Protein	0 g
Salt	0.63 g
Sodium	250 mg
Potassium	212 mg
Calcium	97.5 mg
Iron	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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