Nutrition · per 100 g

Energy	338 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	87.9 g
Sugars	87.9 g
Added sugars	84.5 g
Protein	0 g
Potassium	287 mg
Calcium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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