Ingredients
roasted tomatillo 54.2% , water 22.9% , lime juice concentrate 11.5% , Flat leaf parsley 5.7% , red wine vinegar 2.9% , extra virgin olive oil 1.4% , red onion 0.7% , coriander leaf 0.4% , garlic 0.2% , salt 0.1% , SERRANO PEPPER 0.0% , arbol pepper and cumin 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 5 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.