Nutrition · per 100 g

Energy	416.7 kcal
Fat	16.7 g
Saturated fat	1.7 g
Carbs	43.3 g
Sugars	15 g
Fiber	10 g
Protein	25 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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