Nutrition · per 100 g

Energy	247 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	35.3 g
Sugars	31.7 g
Fiber	0 g
Protein	17.6 g
Salt	4.4 g
Sodium	1760 mg
Calcium	0 mg
Iron	2.5 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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