Nutrition · per 100 g

Energy	321 kcal
Fat	21.4 g
Saturated fat	10.7 g
Cholesterol	89 mg
Carbs	3.6 g
Protein	28.6 g
Salt	3.2 g
Sodium	1290 mg
Calcium	143 mg
Iron	3.9 mg
Vitamin A	107 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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