Nutrition · per 100 g

Energy	431.4 kcal
Fat	21.6 g
Saturated fat	8.8 g
Carbs	62.7 g
Sugars	23.5 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.34 g
Sodium	137.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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