Nutrition · per 100 g

Energy	461.5 kcal
Fat	23.1 g
Saturated fat	9.6 g
Carbs	53.8 g
Sugars	19.2 g
Fiber	7.7 g
Protein	7.7 g
Salt	0.48 g
Sodium	192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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