Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 21.7 g |
| Saturated fat | 8.7 g |
| Carbs | 56.5 g |
| Sugars | 26.1 g |
| Fiber | 4.3 g |
| Protein | 4.3 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Potassium | 400 mg |
| Calcium | 52.2 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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