Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 25.6 g |
| Saturated fat | 11.6 g |
| Carbs | 60.5 g |
| Sugars | 30.2 g |
| Added sugars | 25.6 g |
| Fiber | 7 g |
| Protein | 4.7 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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