Nutrition · per 100 g

Energy	529 kcal
Fat	35.3 g
Saturated fat	20.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	32.4 g
Added sugars	32.4 g
Fiber	17.6 g
Protein	8.8 g
Salt	0.11 g
Sodium	44.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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