Nutrition · per 100 g

Energy	34.3 kcal
Fat	0.29 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	5.4 g
Added sugars	0 g
Fiber	0.86 g
Protein	0.86 g
Salt	0.07 g
Sodium	27.1 mg
Potassium	395 mg
Calcium	32.6 mg
Iron	0.29 mg
Vitamin D	0 µg
Vitamin C	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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