Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	11.4 g
Sugars	8.6 g
Added sugars	2.9 g
Protein	0 g
Vitamin C	143 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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