Nutrition · per 100 g

Energy	40 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	7.4 g
Added sugars	0 g
Fiber	1.1 g
Protein	0.86 g
Salt	0 g
Sodium	0 mg
Potassium	71.4 mg
Calcium	8.6 mg
Iron	0.09 mg
Vitamin A	37100 µg
Vitamin D	0 µg
Vitamin C	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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