Nutrition · per 100 g

Energy	395 kcal
Fat	13.2 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	118 mg
Carbs	55.3 g
Sugars	13.2 g
Added sugars	13.2 g
Fiber	2.6 g
Protein	10.5 g
Salt	0.2 g
Sodium	78.9 mg
Potassium	0 mg
Calcium	0 mg
Iron	5.3 mg
Vitamin A	47.4 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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