Gluten Free Bar Peanut Butter
The Gfb, The GFB: The Gluten Free Bar
Ingredients
VIRGINIA PEANUTS 55.6% , brown rice syrup 22.2% , agave syrup 11.1% , complete protein blend 5.6% , date 2.8% , crisped brown rice 1.4% , golden flax seeds 0.7% , vanilla extract 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 413.8 kcal |
| Fat | 17.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.3 g |
| Sugars | 22.4 g |
| Fiber | 6.9 g |
| Protein | 20.7 g |
| Salt | 0.7 g |
| Sodium | 280.4 mg |
| Calcium | 34 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.