Ingredients
chickpea 57.1% , soy free vegenaise 21.4% , spring onion 10.7% , E330 5.4% , sea salt 0.3% , nori 0.3% , black pepper 4.7%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 21.2 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.6 g |
| Sugars | 3.5 g |
| Fiber | 5.3 g |
| Protein | 6.2 g |
| Salt | 0.66 g |
| Sodium | 265 mg |
| Calcium | 35 mg |
| Iron | 2.4 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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