Nutrition · per 100 g

Energy	283.2 kcal
Fat	21.2 g
Saturated fat	1.3 g
Carbs	18.6 g
Sugars	3.5 g
Fiber	5.3 g
Protein	6.2 g
Salt	0.55 g
Sodium	221.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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