Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 7.1 g |
| Saturated fat | 5.7 g |
| Carbs | 14.1 g |
| Sugars | 2.8 g |
| Fiber | 5.7 g |
| Protein | 67.8 g |
| Potassium | 548 mg |
| Calcium | 201 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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