Nutrition · per 100 g

Energy	50 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	10.7 g
Added sugars	8.6 g
Fiber	0.71 g
Protein	0.71 g
Salt	0.01 g
Sodium	3.6 mg
Potassium	92.9 mg
Calcium	15 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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