Ingredients
tomato 54.5% , water 22.7% , minced beef 11.4% , extra virgin olive oil 5.7% , carrot 2.8% , celery 1.4% , onion 0.7% , garlic 0.4% , parsley 0.2% , salt 0.1% , pepper 0.1%
Nutrition · per 100 g
| Energy | 88 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 6.4 g |
| Sugars | 4 g |
| Fiber | 0.8 g |
| Protein | 4.8 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
| Calcium | 16 mg |
| Iron | 0.72 mg |
| Vitamin A | 360 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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