Ingredients
tomato 53.1% , tomato sauce 23.4% , cream 11.7% , vodka 5.9% , parmigiano reggiano 2.9% , water 1.5% , olive oil 0.7% , carrot 0.4% , onion 0.2% , celery 0.1% , salt 0.0% , garlic 0.0% , basil 0.0% , black pepper 0.0% , parsley 0.0% , italian seasoning 0.0%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 12 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 4 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 64 mg |
| Iron | 0.58 mg |
| Vitamin A | 240 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.