Nutrition · per 100 g

Energy	62.5 kcal
Fat	4.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	8.9 mg
Carbs	3.6 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0 g
Protein	1.8 g
Salt	1.1 g
Sodium	446 mg
Potassium	109 mg
Calcium	7.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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